Office for the Aging

Monthly Menu

MONTH: March 2019 noon meal – Genesee                                                                                           MENU SUBJECT TO CHANGE

                                                                                                                                                 

March                                                                  

  

 

 

 

1% milk   is served with all lunches.

 

Menu is   no salt added and low sugar.

1)   Vitamin C juice

Spaghetti w/meat balls

Green beans

Italian bread/butter

Fruit crisp

4)

Hamburger patty

Baked beans

Mixed vegetables

Hamburger bun/butter

Mandarin oranges

5)

Vitamin C juice

Roast pork and gravy

Brown rice (1/2 cup)

Lima beans

100% Whole wheat bread

Applesauce

6)   ASH WEDNESDAY

Cream of mushroom soup

Macaroni and cheese

Stewed tomatoes

Brussels sprouts

Italian bread

Diced peaches

 

7)

Vitamin C juice

Chicken breast w/gravy

Sweet potatoes

Peas

100% Whole wheat bread

Canned diced pears

8)  Vitamin C juice

Tuna noodle casserole

Harvard beets

Multigrain bread

Fruit cocktail

 

11)  Vitamin C juice

Sliced turkey/gravy

Mashed sweet potatoes

Chopped spinach

Multigrain bread/butter

Pudding w/topping

 

12)

Stuffed peppers (2 halves)

Brown rice (1/4 cup)

Zucchini squash

100% Whole wheat bread

Pineapple tidbits

13)

Italian sausage w/peppers

Diced potatoes

Peas

Hot dog bun/butter

Ambrosia

Chocolate Milk Day

14) Chicken vegetable soup w/Crackers

Hungarian goulash over

Brown rice (1/2 cup)

Rye bread/butter

Tropical fruit

Choco milk: LT, Corfu

15)

Apple juice

Stuffed shells w/red sauce

Green beans

Multigrain bread

Seedless grapes

 

18) St Patrick’s   Day Meal
PLEASE CLICK LINK BELOW FOR MORE INFORMATION ON THIS MEAL.

Corned beef

Boiled potatoes

Cabbage w/carrots

Whole wheat dinner roll

Irish gelatin w/topping

 

19)

Meat loaf

Mashed potatoes

Peas

100% Whole wheat bread

Brownie

20)

Tomato soup w/crackers

Creamed sausage

Mashed potatoes

Wax beans w/pimiento

Multigrain bread

Diced pears

21)

Pork chop w/gravy

O’Brien potatoes

Diced beets (3/4 cup)

100% whole wheat bread

Canned apricots

22)  Baked breaded   fish/tartar sauce

Sweet potatoes

Broccoli florettes

Hamburger bun

Mandarin oranges

 

25)

Chicken Alfredo

Brown rice (1/2 cup)

Chopped spinach

Multigrain bread/butter

Fruit cocktail

26)

Vitamin C juice

Sliced ham w/mustard

Creamed corn

Brussels sprouts

100% whole wheat bread

Diced peaches

27) Vitamin C juice

Roast beef w/gravy

Scalloped potatoes

Carrots

Multigrain bread/butter

Lemon yogurt dessert

 

28) Split pea soup

Crackers

Knockwurst

Shredded red cabbage (3/4 cup)

Hot dog bun

Applesauce

29)

Vegetable lasagna

Peas

Italian bread/butter

Pineapple tidbits


St. Patrick's Day Meal Notice

MONTH: April 2019 noon menu – Genesee                                                                                            MENU SUBJECT TO CHANGE

1)

Roast pork w/gravy

O’Brien potatoes

Broccoli florets

Whole wheat dinner roll

Diced pears

 

2)

Hot dog

Baked beans

Shredded cabbage

Hot dog bun

Tropical fruit

3)

Vitamin C juice

Chicken ala king over

  brown rice

Zucchini squash

100% whole wheat bread

Diced peaches

4)

Ground beef and gravy

Mashed potatoes

Diced carrots

Multigrain bread

Fruit cocktail

 

5)

Vitamin C juice

Tuna noodle casserole

Mixed vegetables

100% whole wheat bread

Pudding w/topping

8)

Beef stew

Mashed potatoes

Whole kernel corn

Multigrain bread

Cake w/topping

9)

Vitamin C juice

Ravioli w/red sauce

Yellow beans

100% whole wheat bread

Pineapple tidbits

10)

Barbecue pork

Sweet potatoes

Peas

Hamburger bun

Mandarin oranges

11)

Vitamin C juice

Pepper steak patty

Brown rice

Green beans

Multigrain bread

Canned plums

12)

Macaroni and cheese

Stewed tomatoes

Cole slaw

Whole wheat dinner roll

Banana

15)

Vitamin C juice

Sliced turkey w/gravy

Lima beans

Carrots

100% whole wheat bread

Diced peaches

16)

Chef’s Choice

Brown rice

Mixed vegetables

Italian bread

Cake w/topping

17)

Vitamin C juice

Spaghetti w/meat balls

Brussels sprouts

Multigrain bread

Fruit cocktail

Chocolate Milk Day

18)

Sweet & sour chicken

Mashed potatoes

Peas

100% whole wheat bread

Pineapple tidbits

Choco Milk: LT, Corfu

19)  GOOD FRIDAY

Baked breaded fish

  with tartar sauce

Sweet potatoes

Broccoli florets

Multigrain bread

Diced pears

22)

Scalloped potato and ham   

  casserole

Shopped spinach

100% whole wheat bread

Lemon Fluff

 

23)

Hungarian goulash

Mashed potatoes

Green beans

Multigrain bread

Mandarin oranges

 

24)

Vitamin C juice

Knockwurst

Diced potatoes

Peas

Hot dog bun

Tropical fruit

25)

Manicotti w/red sauce

Cauliflower

Italian bread

Ambrosia

26)

Roast beef w/gravy

Mashed potatoes

Diced carrots

Multigrain bread

Diced pears

29)

Chicken cacciatore

Brown rice

Shredded cabbage

Multigrain bread

Diced peaches

30)

Sliced ham

Sweet potatoes

Mixed vegetables

100% whole wheat bread

Diced pears

                                                                                                                                                 

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NOTE: 1% milk is provided with each noon   meal.

 

Menu is no   salt added and low sugar.