Office for the Aging

Monthly Menu

MONTH: January 2018 Genesee County Senior Nutrition Program Noon Meal                                                 MENU SUBJECT TO CHANGE

1) 

     HAPPY NEW YEAR!!

                                                                        

2)

Macaroni   and cheese

Stewed   tomatoes

Brussels   sprouts

Whole grain   wheat bread/butter

Applesauce

3)  Soup Day!

Split pea soup/crackers

Ham loaf   w/mustard

Sweet   potatoes

Rye   bread/butter

Tropical   fruit

4)

Chicken   cacciatore

Mashed   potatoes

Broccoli   florets

Multigrain   bread/butter

Cake   w/fruit treat

5)

Fruit   juice

Beef and   rice casserole

Chopped   spinach

White   bread/butter

Diced   pears

8)  Soup Day!

Cream of   potato soup

Italian   sausage

Mixed   vegetables

Hot dog   bun/butter

Mandarin   oranges

9)  Vitamin C juice

Brunswick   stew

Baby lima   beans

Carrots

Multigrain   bread/butter

Assorted   fruit

10)

Pasta with   meat sauce

Green   beans

Italian   bread/butter

Pineapple   tidbits

11)

V-8 juice

Shepherd’s   pie

Beets

Rye   bread/butter

Canned   diced peaches

12)  Vitamin C juice

Vegetable   lasagna

Peas

Whole   wheat dinner roll/butter

Cookie

15)   HOLIDAY

       

 

 

16)

BBQ pork

Whole   kernel corn

Cauliflower

Whole   grain wheat hamburger bun/butter

Tropical   fruit

17)  Vitamin C juice

Sweet   & sour chicken

Brown rice

Green   beans

Multigrain   bread/butter

Cake w/topping

Chocolate Milk Day

18)  Soup Day!

Bean w/ham   soup

Knockwurst   w/mustard

Chopped   spinach

Hot dog bun/butter

Mandarin   oranges

Chocolate Milk:   Corfu, LT

19)

Vitamin C   juice

Pot roast   w/gravy

Mashed   potatoes

Diced   carrots

Rye   bread/butter

Pineapple   tidbits

22)

Ravioli   w/meat sauce

Shredded   cabbage

Whole grain   wheat bread/butter

Canned   apricots

 

23)

Chicken   parmesan

Mashed   potatoes

Carrots

White   bread/butter

Canned   pears

24)  Soup Day!

Vegetable   beef soup

Meat loaf

Scalloped   potatoes

Rye   bread/butter

Mandarin   oranges

25)

Fruit   juice

Pepper   steak over

Rice

Brussels   sprouts

Whole   wheat bread butter

Cookie

26)

Creamed   tuna over

Biscuit

Zucchini   squash

Dinner   roll/butter

Fruit   cocktail

29)

Vitamin C   juice

Sliced ham   w/pineapple

Sweet   potatoes

Mixed   vegetables

Assorted   bread/butter

Tropical   fruit

30)

Hamburger   patty w/peppers

Potato   wedges

Chopped spinach

Hamburger   bun/butter

Pudding   w/topping

31)

Pork   w/gravy

Chive   mashed potatoes

Peas

White   bread/butter

Cookie

 

 

Note:  1% milk is served with all noon meals. 
  The menu follows a no-salt-added and
  low-sugar diet.