Office for the Aging

Monthly Menu

MAY 2018 - Noon Meal
MENU SUBJECT TO CHANGE

Monday

Tuesday

Wednesday

Thursday

Friday

 

May

1)

Vitamin C juice

Italian sausage

Baby lima beans

Hot dog bun/butter

Diced pears

2) Cold Plate

Tuna salad

Corn/Tomato/Onion salad

Multigrain bread/Butter

Mandarin oranges

3)

Swiss steak

Mashed potatoes

Broccoli florets

Whole wheat bread Butter

Cake

4)

Beef stew

Boiled potatoes

Brussels sprouts

White bread/butter

Banana

7)

Vitamin C juice

Beef stroganoff over

Brown rice

Chopped spinach

Whole wheat bread/butter

Gelatin w/topping

8)

Vitamin C juice

Macaroni and cheese

Stewed tomatoes

Green beans

Italian bread/butter

Cookie

9)

Vitamin C juice

Chicken ala king over

Biscuit

Diced beets

Multigrain bread/butter

Fruit cocktail

10)  Cold Plate

Cold sliced roast beef

Cole slaw

Whole wheat bread Butter

Canned apricots

11)

Lasagna casserole

Broccoli florets

Multigrain bread/butter

Cheesecake w/fruit treat

14)

Shepherd’s Pie

Shredded cabbage

Multigrain/butter

Mixed berries

15)

Breaded fish w/tartar sauce

Au gratin potatoes

Peas

Whole wheat bread/Butter

Mandarin oranges

16)  Cold Plate

Vitamin C juice

Egg salad

New broccoli salad

Multigrain bread

Butter

Cake

17)

Veal parmesan

Brown rice

Brussels sprouts

Assorted bread/butter

Assorted fruit

 

18)

Vitamin C juice

Brunswick stew

Mashed potatoes

Green beans

Multigrain bread/butter

Applesauce

21)

Vitamin C juice

Vegetable lasagna casserole

Carrots

Italian bread/butter

Canned diced peaches

22) 

Vitamin C juice

Turkey breast/gravy

Mashed potatoes

Beets

Multigrain bread/butter

Diced pears

23)

Meat loaf

Brown rice

Mixed vegetables

Dinner roll/butter

Mandarin oranges

Choc Milk Day

24) Cold Plate

Cold sliced ham

Potato salad

Cucumber salad

Whole wheat bread (2) Butter

Pineapple tidbits

Choc milk: Corfu, LT

25)

Vitamin C juice

Ravioli w/red sauce

Green beans

Whole wheat bread/butter

Cookie

                                                    28)

 

 

29)

Spanish rice

Chopped spinach

Yellow beans

Multigrain bread/oleo

Ice cream cup

30)  Soup w/ HALF Sandwich

Vegetable soup w/crackers

American cheese sandwich   half on assorted bread

Kidney bean salad

Tropical fruit

31)

BBQ pork

Diced potatoes

Shredded cabbage

Hamburger bun/butter

Mixed berries

NOTE:   1% milk is served with all lunches.

 

Menu   is no salt added and low sugar.




April 2018 noon meal – Genesee                                                                                                            MENU SUBJECT TO CHANGE

2)

Roast   pork/gravy

O’Brien   potatoes

Broccoli   florets

Whole   wheat dinner roll Butter

Diced   pears

3)

Ground   beef chili

Brown rice

Brussels   sprouts

Rye   bread/butter

Cake

4)

Vitamin C   juice

Tuna noodle   casserole

Carrots

Whole   grain white bread Butter

Assorted   fruit

5)

Vitamin C   juice

Spaghetti   with meat balls

Mixed   vegetables

100% whole   wheat bread Butter

Pineapple   tidbits

6)

Vitamin C   juice

Chicken   ala King over

Mashed   potatoes

Zucchini   squash

Whole   wheat roll/butter

Diced   peaches

9)

Vitamin C   juice

Ravioli   w/red sauce

Spinach

100% whole   wheat bread

Butter

Fruit   cocktail

 

10)

Hot dog

Baked   beans

Shredded   cabbage

Hot dog   bun /butter

Tapioca   pudding w/blueberries

 

11)  Vitamin C juice

Pepper steak   over

Brown rice

Green   beans

100% whole   wheat bread Butter

Cookie

Chocolate Milk

12)

Vitamin C   juice

Sliced   turkey/gravy

Lima beans

Carrots

Assorted   bread/butter

Diced   peaches

Choco milk: LT, Corfu

13)

BBQ pork

Oven   browned potatoes

Mixed   vegetables

Hamburger   bun/butter

Mandarin   oranges

16)

Macaroni   and cheese

Stewed   tomatoes

Cole slaw

Rye   bread/butter

Canned   plums

17)

Beef stew

Mashed   potatoes

Broccoli   florets

Multigrain   bread/butter

Cake w/topping

18)

Chef’s Choice Entree

Brown rice

Yellow   beans

100% whole   wheat bread Butter

Tropical   fruit

19)

Pineapple   juice

Roast   beef/gravy

Boiled   potatoes

Beets   w/orange sauce

Multigrain   bread/butter

Applesauce

20)

Breaded   baked fish w/tartar sauce

Mashed   potatoes

Brussels   sprouts

Whole   wheat roll/butter

Fruit cocktail

23)  Scalloped potato and ham casserole

Chopped   spinach

100% whole   wheat bread

Butter

Lemon   fluff

24)

Sweet and   sour chicken

Brown rice

Peas

Rye   bread/butter

Pineapple   tidbits

25)  Vitamin C juice

Knockwurst

German   potato salad

Carrots

Hot dog bun/butter

Cookie

26)

Manicotti   w/red sauce

Cauliflower

Italian   bread/butter

Ambrosia

27)

Hungarian   goulash over

Whole   wheat pasta

Green   beans

Multigrain   bread/butter

Mandarin   oranges

30)  Vitamin C juice

Chicken   cacciatore

Brown rice

Mixed   vegetables

Whole   wheat bread/butter

Fruited   gelatin w/topping

                                                                        

 

NOTE: 1%   milk is provided with each noon meal.

 

Menu is   no salt added and low sugar.