Office for the Aging

Monthly Menu

MONTH: March 2019 noon meal – Genesee                                                                                           MENU SUBJECT TO CHANGE

                                                                                                                                                 

March                                                                  

  

 

 

 

1% milk   is served with all lunches.

 

Menu is   no salt added and low sugar.

1)   Vitamin C juice

Spaghetti w/meat balls

Green beans

Italian bread/butter

Fruit crisp

4)

Hamburger patty

Baked beans

Mixed vegetables

Hamburger bun/butter

Mandarin oranges

5)

Vitamin C juice

Roast pork and gravy

Brown rice (1/2 cup)

Lima beans

100% Whole wheat bread

Applesauce

6)   ASH WEDNESDAY

Cream of mushroom soup

Macaroni and cheese

Stewed tomatoes

Brussels sprouts

Italian bread

Diced peaches

 

7)

Vitamin C juice

Chicken breast w/gravy

Sweet potatoes

Peas

100% Whole wheat bread

Canned diced pears

8)  Vitamin C juice

Tuna noodle casserole

Harvard beets

Multigrain bread

Fruit cocktail

 

11)  Vitamin C juice

Sliced turkey/gravy

Mashed sweet potatoes

Chopped spinach

Multigrain bread/butter

Pudding w/topping

 

12)

Stuffed peppers (2 halves)

Brown rice (1/4 cup)

Zucchini squash

100% Whole wheat bread

Pineapple tidbits

13)

Italian sausage w/peppers

Diced potatoes

Peas

Hot dog bun/butter

Ambrosia

Chocolate Milk Day

14) Chicken vegetable soup w/Crackers

Hungarian goulash over

Brown rice (1/2 cup)

Rye bread/butter

Tropical fruit

Choco milk: LT, Corfu

15)

Apple juice

Stuffed shells w/red sauce

Green beans

Multigrain bread

Seedless grapes

 

18) St Patrick’s   Day Meal
PLEASE CLICK LINK BELOW FOR MORE INFORMATION ON THIS MEAL.

Corned beef

Boiled potatoes

Cabbage w/carrots

Whole wheat dinner roll

Irish gelatin w/topping

 

19)

Meat loaf

Mashed potatoes

Peas

100% Whole wheat bread

Brownie

20)

Tomato soup w/crackers

Creamed sausage

Mashed potatoes

Wax beans w/pimiento

Multigrain bread

Diced pears

21)

Pork chop w/gravy

O’Brien potatoes

Diced beets (3/4 cup)

100% whole wheat bread

Canned apricots

22)  Baked breaded   fish/tartar sauce

Sweet potatoes

Broccoli florettes

Hamburger bun

Mandarin oranges

 

25)

Chicken Alfredo

Brown rice (1/2 cup)

Chopped spinach

Multigrain bread/butter

Fruit cocktail

26)

Vitamin C juice

Sliced ham w/mustard

Creamed corn

Brussels sprouts

100% whole wheat bread

Diced peaches

27) Vitamin C juice

Roast beef w/gravy

Scalloped potatoes

Carrots

Multigrain bread/butter

Lemon yogurt dessert

 

28) Split pea soup

Crackers

Knockwurst

Shredded red cabbage (3/4 cup)

Hot dog bun

Applesauce

29)

Vegetable lasagna

Peas

Italian bread/butter

Pineapple tidbits


St. Patrick's Day Meal Notice