Office for the Aging

Monthly Menu


MONTH: September 2018 Genesee Noon Meal HDM and Congregate Sites                                  
MENU SUBJECT TO CHANGE

                                                                                                                                                 

      
      

LABOR DAY

      
      

          3)

 

 

4) 

Apple juice

Tuna noodle casserole

Chopped spinach

Multigrain bread/butter

Diced pears

5)  COLD   MEAL

Sliced ham (COLD)

Macaroni salad

Cole slaw

100% whole wheat bread   Butter

Ambrosia

6) 

Baked breaded fish

Mashed sweet potatoes

Brussels sprouts

Multigrain bread/butter

Cake

7)

Vitamin C juice

Chicken and gravy over

Brown rice

Summer squash

100% whole wheat bread

Butter

Banana

10) 

Stuffed shells w/Alfredo sauce

Peas and carrots

Multigrain bread/butter

Tropical fruit

11) 

Meat loaf

Mashed potatoes

Diced beets

100% whole wheat bread

Butter

ICE CREAM CUP

 

12)

Sausage

Lyonnaise potatoes

Mixed vegetables

Hot dog roll/butter

Diced peaches

 

13)  COLD MEAL 

Roast beef (COLD)

Macaroni salad

Three bean salad

Italian bread/butter

Applesauce

 

14) 

Veal parmesan

Brown rice

Yellow beans

Multigrain bread/butter

Mandarin oranges

17) 

Roast pork w/gravy

Sweet potatoes

Broccoli florets

100% whole wheat bread Butter

Canned sliced apples

 

18)  

Lasagna casserole

Cauliflower (3/4 cup)

Multigrain bread/butter

Cookie

 

19)  COLD MEAL

Chicken Waldorf salad

Potato salad

Cucumber salad

100% whole wheat bread

Butter

Pudding w/topping

Chocolate milk day

20)  

CHEF’S CHOICE entree

Brown rice

Brussels sprouts

Multigrain bread

Butter

Assorted fruit

Choco milk LT, Corfu

21) 

Swedish meatballs

Mashed potatoes

Diced carrots

100% whole wheat bread

Butter

Tropical fruit

 

24) 

Beef stew

Diced potatoes

Spinach

100% whole wheat bread Butter

Canned diced pears

25) 

Vitamin C juice

BBQ pork

Mexican corn

Green beans

Hamburger bun/butter

Mixed berries

26) 

Pasta primavera

Mixed vegetables

Multigrain bread/butter

Mandarin oranges

27)  COLD MEAL

Turkey and provolone on

Small sub roll

Mayonnaise, Mustard

Pasta salad

Cucumber & tomato salad

Sherbet cup

 

28) 

Macaroni and cheese

Stewed tomatoes

Brussels sprouts

Multigrain bread/butter

Fruited gelatin w/topping

NOTE: 1% MILK IS SERVED WITH ALL LUNCHES.  
MENU IS NO ADDED SALT AND LOW SUGAR

MONTH: October 2018 Noon Meal – Genesee                                                                                             
MENU SUBJECT TO CHANGE

1)

Vitamin C juice

Hamburger patty

O’Brien potatoes

Peas

Hamburger bun/butter

Applesauce

2)

CHEF’S CHOICE entrée

Oven browned potatoes

Brussels sprouts

Assorted bread/butter

Diced pears

3)

Vitamin C juice

Roast beef w/gravy

Mashed potatoes

Broccoli florets

100% whole wheat bread

Tropical fruit

4)

Spaghetti w/meat balls and sauce

Green beans

Multigrain bread/butter

Mandarin oranges

5)

Vitamin C juice

Baked ham

Mashed sweet potatoes

Cauliflower

100% whole wheat bread

Banana

8)   
No Meals Today


9)

Apple juice

Ravioli w/tomato sauce

Shredded cabbage

Multigrain bread/butter

Diced peaches

10)

Fruit juice

Chicken breast w/gravy

Scalloped potatoes

Chopped spinach

100% whole wheat bread

Fruit cocktail

11)

Pork chop cutlet

Mashed sweet potatoes

Cauliflower

Multigrain bread/butter

Cookie

12)

Pepper steak strips over

Brown rice

Peas

100% whole wheat bread

Pineapple tidbits

15)

Vegetable lasagna

Broccoli florets

Multigrain bread

Diced pears

16)

Vitamin C juice

Beef stew

Brown rice

Zucchini squash

100% whole wheat bread

Ambrosia

17)

Baked breaded fish

Tartar sauce

Diced sweet potato

Shredded cabbage

Multigrain bread

Fruit crisp w/topping

Chocolate Milk Day

18)

Hot open-faced roast beef sandwich w/gravy

Mashed potatoes

Peas

100% whole wheat bread

Vanilla pudding w/fruit treat

Choco  Milk  LT,   Corfu

19)

Knockwurst

German potato salad

Diced beets

Hot dog bun

Tropical fruit

 

22)

Sliced ham

Mashed sweet potatoes

Chopped spinach

Multigrain bread

Applesauce

 

23)

Meat loaf

Mashed potatoes

Green & wax beans

100% whole wheat bread

Fruit salad

24)

Vitamin C juice

Turkey rice casserole

Mixed vegetables

Multigrain bread

Diced peaches

25)

Hungarian goulash

Corn

Brussels sprouts

100% whole wheat bread

Lemon yogurt dessert

26)

Swiss steak

O’Brien potatoes

Carrots

Dinner roll

Banana

29)

Tuna pasta casserole

Green beans

Multigrain bread/butter

Mandarin oranges

 

30)

Roast pork w/gravy

Sweet potato cubes

Broccoli florets

100% whole wheat bread

Applesauce

31)  HALLOWEEN

Ghostly shepherd’s pie

Spooky spinach

Multigrain bread

Phantom pumpkin pudding w/tombstone topping

                                        See the source image                      

                                                                              

     

 

NOTE: 1% milk is served with all lunches.

 

Menu is no added salt and low sugar.